Passion Fruit and Mango Fruit Trifle

1. 1

   Put mangoes and 3 tablespoons sugar in a bowl.

2. 2

   Put a strainer over the bowl.

3. 3

   Cut the passion fruit in 1/2, scoop the seeds and juice of the passion fruit into the strainer.

4. 4

   Allow all the juice to drain from the passion fruit.

5. 5

   Put heavy cream, and sugar in a bowl, and whisk to soft peaks.

6. 6

   Drizzle slices of shortcake with the Cointreau.

7. 7

   In a wine or sundae glass layer the ingredients starting with sponge cake, then mangoes, then cream, and so on until you reach the top.

8. 8

   Finish with a little cream at the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.