How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Tahini Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup tahini paste, at room temperature, Juice of half a lemon, 1 tablespoon extra-virgin olive oil, 2 cups plain whole-milk yogurt, and more.

Is Yogurt-Tahini Sauce suitable as general?

Yes, Yogurt-Tahini Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt-Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Tahini Sauce Recipe

Name: Yogurt-Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tahini paste, at room temperature; Juice of half a lemon; 1 tablespoon extra-virgin olive oil; 2 cups plain whole-milk yogurt; 1 teaspoon ground cumin; 1/2 teaspoon Aleppo pepper or freshly ground black pepper; Salt; 1 tablespoon finely chopped parsley, for garnish

Try this homemade Yogurt-Tahini Sauce recipe the whole family will love. Made with tahini paste, extra-virgin olive oil, milk and ground cumin. Easy ste…

This Yogurt-Tahini Sauce relies on simple, everyday ingredients such as juice of half a lemon, extra-virgin olive oil, plain whole-milk yogurt and ground cumin. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup tahini paste, at room temperature
Juice of half a lemon
1 tablespoon extra-virgin olive oil
2 cups plain whole-milk yogurt
1 teaspoon ground cumin
1/2 teaspoon Aleppo pepper or freshly ground black pepper
Salt
1 tablespoon finely chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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