Saltwater Taffy

1. 1

   Mix sugar and cornflour in a saucepan.

2. 2

   Stir in corn syrup, butter, water and salt.

3. 3

   Cook over a moderate heat until mixture reaches 254F or until a few drops tested in cold water form a ball which holds its shape.

4. 4

   Remove from heat, add a few drops of food coloring and flavoring extract, and pour on to a buttered platter.

5. 5

   Cool until it can be handled comfortably.

6. 6

   Butter your hands and pull the taffy until it is light in colour and firm enough to hold a shape.

7. 7

   Stretch into a roll about 1-inch in diameter and snip off bits with kitchen shears.

8. 8

   Wrap each piece in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.