Pizza with Rice Crust Recipe

Name: Pizza with Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 each onions sliced; 1 each garlic minced; 1 cup mushrooms sliced; 1 each green bell peppers or red, in strips; 2 cups long grain rice cooked; 1 each eggs beaten; 2 1/2 cups mozzarella cheese part-skim; 1/2 cup tomato sauce; 1/2 teaspoon basil dried; 1/4 teaspoon oregano dried; 1 x black pepper; 1 d red hot pepper sauce

Servings: persons

1 tablespoon vegetable oil
1 each onions sliced
1 each garlic minced
1 cup mushrooms sliced
1 each green bell peppers or red, in strips
2 cups long grain rice cooked
1 each eggs beaten
2 1/2 cups mozzarella cheese part-skim
1/2 cup tomato sauce
1/2 teaspoon basil dried
1/4 teaspoon oregano dried
1 x black pepper
1 d red hot pepper sauce

1
In a large frypan, heat oil over medium-high heat and stir-fry onion, garlic, mushrooms and peppers until crisp-tender, about 3 to 4 minutes.
2
Set aside.
3
In a bowl, combine rice, egg and 1/2 cup grated cheese.
4
Press evenly into an oiled 12 - inch pizza pan.
5
Bake in an oven preheated to 400F (200C) for 10 mins.
6
Sprinkle rice curst with half the remaining cheese.
7
Stir together tomato sauce, basil, oregano, pepper and Tabasco.
8
Spread tomato sauce over, then top with vegetables.
9
Sprinkle with remaining mozzarella cheese.
10
Bake for about 12 to 14 minutes or until cheese is bubbly.
11
Let rest for 5 minutes before cutting.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 each onions sliced, 1 each garlic minced, 1 cup mushrooms sliced, and more.

Yes, Pizza with Rice Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza with Rice Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions