AMIEs GINATANG TULINGAN (tuna fish with coco milk) Recipe

Name: AMIEs GINATANG TULINGAN (tuna fish with coco milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish (tuna yellow fish); 2 cup coconut milk; 2 tbsp fish sauce; 5 clove garlic, crushed; 1 medium onion, minced; 3 tbsp ginger, cut in thin strips; 1/2 tsp ground black pepper; 2 pcs. birds eye chili (optional); 3 tbsp cooking oil; 1 medium eggplant, sliced in cubes

Servings: persons

1 kg fish (tuna yellow fish)
2 cup coconut milk
2 tbsp fish sauce
5 clove garlic, crushed
1 medium onion, minced
3 tbsp ginger, cut in thin strips
1/2 tsp ground black pepper
2 pcs. birds eye chili (optional)
3 tbsp cooking oil
1 medium eggplant, sliced in cubes

1
Heat the cooking oil in a cooking pot.
2
Saute the garlic, onion, and ginger.
3
Combine the eggplants.
4
Add the fish sauce, ground black pepper, and chili.
5
Stir.
6
Pour-in the coconut milk.
7
Let it boil.
8
Let the coconut milk reduce to half.
9
Put-in the fish.
10
Stir and then cook for 8-10 minutes or until.the fish becomes tender.
11
Serve with steamed rice.
12
Share and enjoy!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg fish (tuna yellow fish), 2 cup coconut milk, 2 tbsp fish sauce, 5 clove garlic, crushed, and more.

Yes, AMIEs GINATANG TULINGAN (tuna fish with coco milk) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs GINATANG TULINGAN (tuna fish with coco milk)

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