AMIEs FRIED ZUCCHINI FLOWERs Recipe

Name: AMIEs FRIED ZUCCHINI FLOWERs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pcs. zucchini flowers; 1/3 cup plain flour; 3/4 cup water; 1 vegetable oil, for deep-frying; 50 grams ricotta cheese; 50 grams soft goat's cheese (optional); 1 tbsp grated parmesan; 1 tbsp finely chopped basil; 1/2 tsp finely grated lemon zest; 1 salt and freshly ground black pepper

Servings: persons

12 pcs. zucchini flowers
1/3 cup plain flour
3/4 cup water
1 vegetable oil, for deep-frying
50 grams ricotta cheese
50 grams soft goat's cheese (optional)
1 tbsp grated parmesan
1 tbsp finely chopped basil
1/2 tsp finely grated lemon zest
1 salt and freshly ground black pepper

1
Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl.
2
Season with salt and pepper.
3
Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside.
4
Close to encase the filling.
5
Combine the flour and water in a bowl, stirring to make a smooth batter.
6
Half-fill a large, heavy-based saucepan with oil for deep-frying.
7
Heat the oil to 180AC (350AF) or until a piece of bread browns in 15 seconds.
8
Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
9
Remove using a slotted spoon and drain on paper towel.
10
Season with salt.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pcs. zucchini flowers, 1/3 cup plain flour, 3/4 cup water, 1 vegetable oil, for deep-frying, and more.

Yes, AMIEs FRIED ZUCCHINI FLOWERs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs FRIED ZUCCHINI FLOWERs

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