How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cream Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag frozen spinach, 1 (8 ounce) package cream cheese, 2 cups shredded monterey jack cheese, 1 cup chopped green onion, and more.

Is Spinach And Cream Cheese Enchiladas suitable as vegetarian?

Yes, Spinach And Cream Cheese Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cream Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cream Cheese Enchiladas Recipe

Name: Spinach And Cream Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen spinach; 1 (8 ounce) package cream cheese; 2 cups shredded monterey jack cheese; 1 cup chopped green onion; 2 garlic cloves, finely chopped; 10 white corn tortillas (you may need more or less depending on how much filling you put into each enchilada); 1 (10 1/2 ounce) can green enchilada sauce; 1 1/2 cups sour cream; 1 cup shredded monterey jack pepper cheese

Spinach And Cream Cheese Enchiladas – a delicious recipe with frozen spinach, cream cheese, shredded monterey jack cheese, green onion, garlic, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen spinach
1 (8 ounce) package cream cheese
2 cups shredded monterey jack cheese
1 cup chopped green onion
2 garlic cloves, finely chopped
10 white corn tortillas (you may need more or less depending on how much filling you put into each enchilada)
1 (10 1/2 ounce) can green enchilada sauce
1 1/2 cups sour cream
1 cup shredded monterey jack pepper cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Vegetarian

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