Saffron Roasted Cauliflower Recipe

Name: Saffron Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/2 teaspoon saffron thread, lightly crumbled; 1/4 teaspoon coriander seed, crushed; 2 garlic cloves, smashed; 1 shallot, chopped; 1 teaspoon kosher salt; 1 head cauliflower, cut into florets; 2 teaspoons lemon juice or 1/2 lemon, juice of; 2 teaspoons fresh parsley, chopped for topping; 1/3 cup water

Servings: persons

1/4 cup extra virgin olive oil
1/2 teaspoon saffron thread, lightly crumbled
1/4 teaspoon coriander seed, crushed
2 garlic cloves, smashed
1 shallot, chopped
1 teaspoon kosher salt
1 head cauliflower, cut into florets
2 teaspoons lemon juice or 1/2 lemon, juice of
2 teaspoons fresh parsley, chopped for topping
1/3 cup water

1
Preheat oven to 450.
2
Heat olive oil in large ovenproof skillet over medium heat.
3
Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
4
Add cauliflower, lemon juice and 1/3 cup water.
5
Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
6
Transfer skillet to oven,.
7
Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
8
Season with salt and sprinkle with parsley.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/2 teaspoon saffron thread, lightly crumbled, 1/4 teaspoon coriander seed, crushed, 2 garlic cloves, smashed, and more.

Yes, Saffron Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Roasted Cauliflower

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