AMIEs FRIED RICE

Name: AMIEs FRIED RICE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut finely; 2 eggs, slightly beaten; 2 cup cooked rice; 1/4 cup pork, boiled; 1 tbsp soy sauce; 1/4 cup cooked ham; 1/4 cup shrimps; 1 tbsps. green onion, cut fine; 2 tsps. ajinomoto; 1 salt and pepper to taste; 1/2 cup carrots, finely cut; 1/2 cup cooked green peas

Eats Now Editorial Team · 690 kcal · Meat & Poultry

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AMIEs FRIED RICE – a delicious recipe with bacon, eggs, rice, pork, soy sauce, shrimps. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon, cut finely
2 eggs, slightly beaten
2 cup cooked rice
1/4 cup pork, boiled
1 tbsp soy sauce
1/4 cup cooked ham
1/4 cup shrimps
1 tbsps. green onion, cut fine
2 tsps. ajinomoto
1 salt and pepper to taste
1/2 cup carrots, finely cut
1/2 cup cooked green peas

1
Fry bacon until slightly brown.
2
Remove bacon from skillet and fry the beaten eggs in bacon fat.
3
Set some aside.
4
Add cooked rice and fry for 5 minutes.
5
Mix thoroughly.
6
Add all other ingredients, cooked bacon and seasonings.
7
Garnish with scrambled eggs, ham and green onion.
8
Serve... and share!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 strips bacon, cut finely, 2 eggs, slightly beaten, 2 cup cooked rice, 1/4 cup pork, boiled, and more.

Yes, AMIEs FRIED RICE falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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