AMIEs FARFALLE with TUNA, CAPERs & ROCKET

1. 1

   Bring a large pot of water to the boil.

2. 2

   Add a tablespoon of salt and a splash of oil.

3. 3

   Cook the pasta according to the packet directions, until al dente.

4. 4

   Drain and return to the pan.

5. 5

   Meanwhile, heat the oil in a large frying pan over low-medium heat.

6. 6

   Add the onion, garlic and kemon zest and saute until softened.

7. 7

   Add lemon juice, tuna, rocket and capers and toss to combine.

8. 8

   Season with salt and pepper.

9. 9

   Add tuna mix to the pasta and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.