How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs ESCABECHE?

You need 9 ingredients. The key ingredients include: 1 large fish (1 to 2 lbs.) cleaned and salted, 1 bell pepper, medium size, sliced into strips, 1/2 cup ginger, sliced into strips, 1 red onion, medium size, sliced, and more.

Is AMIEs ESCABECHE suitable as seafood?

Yes, AMIEs ESCABECHE falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover AMIEs ESCABECHE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs ESCABECHE Recipe

Name: AMIEs ESCABECHE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fish (1 to 2 lbs.) cleaned and salted; 1 bell pepper, medium size, sliced into strips; 1/2 cup ginger, sliced into strips; 1 red onion, medium size, sliced; 1 cup white vinegar; 5 clove garlic, crushed; 1/2 tsp salt; 1/4 cup sugar; 1/2 cup cooking oil

Try this homemade AMIEs ESCABECHE recipe the whole family will love. Made with fish, bell pepper, ginger and red onion. Easy step-by-step instructions i…

This AMIEs ESCABECHE relies on simple, everyday ingredients such as ginger, sliced into strips, white vinegar, garlic, crushed and salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large fish (1 to 2 lbs.) cleaned and salted
1 bell pepper, medium size, sliced into strips
1/2 cup ginger, sliced into strips
1 red onion, medium size, sliced
1 cup white vinegar
5 clove garlic, crushed
1/2 tsp salt
1/4 cup sugar
1/2 cup cooking oil

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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