AMIEs CHOCOlate YOGURT Cake

1. 1

   Preheat the oven to 180AC.

2. 2

   Beat the egg yolks with the sugar until pale and light.

3. 3

   Add the flour and beat well.

4. 4

   Slowly pour over the vegetable oil, cocoa and yogurt.

5. 5

   Whisk the egg whites with pinch of salt until stiff but not dry and fold into the mixture.

6. 6

   Butter a 20 cm.

7. 7

   round cake pan.

8. 8

   Pour the batter into the prepared pan and bake for about 45 minutes or until the cake is done (until a tester inserted comes out clean and dry).

9. 9

   Let it cool.

10. 10

    Sprinkly lavishly with sifted icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.