AMIEs Chocolate Brownies with Pistacchi Recipe

Name: AMIEs Chocolate Brownies with Pistacchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 cup butter, softened; 100 grams pistacchi, broken into small pieces; 200 grams dark chocolate; 100 grams white chocolate, broken into small pieces; 200 grams brown sugar; 25 grams unsweetened cocoa powder; 75 grams sifted flour; 5 tbsp extra virgin olive oil; 3 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt

Servings: persons

125 cup butter, softened
100 grams pistacchi, broken into small pieces
200 grams dark chocolate
100 grams white chocolate, broken into small pieces
200 grams brown sugar
25 grams unsweetened cocoa powder
75 grams sifted flour
5 tbsp extra virgin olive oil
3 eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt

1
Pre-heat oven to 180AsC.
2
Grease and line a deep 20cm square baking tin with baking paper/parchment.
3
(I used round baking tin instead coz I have no available square baking tin.)
4
Combine the butter and dark chocolate in a heatproof bowl and melt together over a pan of simmering water, stirring constantly until thick.
5
Leave to cool slightly and set aside.
6
In a separate mixing bowl, whisk together the eggs, sugar, olive oil and vanilla extract, beating until well blended.
7
Add chocolate mixture to egg mixture.
8
Combine flour, cocoa and baking powder, and salt.
9
Mix well.
10
Fold in the pistachios and white chocolate.
11
Mix until well incorporated but do not over mix.
12
Pour the mixture into prepared baking tin.
13
Bake for 30 minutes until nicely crusted done.
14
Leave to cool completely until firm and cut into squares.

51822

kcal

Calories

5797

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 cup butter, softened, 100 grams pistacchi, broken into small pieces, 200 grams dark chocolate, 100 grams white chocolate, broken into small pieces, and more.

Yes, AMIEs Chocolate Brownies with Pistacchi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs Chocolate Brownies with Pistacchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions