Chocolate I-Can't-Believe-It-Has-Tofu Mousse

1. 1

   Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.

2. 2

   Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth.

3. 3

   Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency.

4. 4

   Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.