AMIEs CHICKEN Mami Recipe

Name: AMIEs CHICKEN Mami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages thin egg noodles, cooked according to package direction; 1/2 tsp garlic powder; 1/4 cup spring onion, chopped; 1/4 cup toasted garlic; 1 tbsp onion powder; 1 tsp ground black pepper; 1 tsp salt; 4 boiled chicken eggs; 1 carrot strips, for garnish; 2 lb boneless chicken breasts; 8 cup chicken broth

Servings: persons

1 packages thin egg noodles, cooked according to package direction
1/2 tsp garlic powder
1/4 cup spring onion, chopped
1/4 cup toasted garlic
1 tbsp onion powder
1 tsp ground black pepper
1 tsp salt
4 boiled chicken eggs
1 carrot strips, for garnish
2 lb boneless chicken breasts
8 cup chicken broth

1
Bring to a boil 6 to 8 cups water and 1 1/2 chicken cube.
2
Mix chicken breasts, garlic and onion powder, salt and pepper.
3
Cover and gently simmer for 30 minutes or until cooked.
4
When cooked, slice the chicken as thin as possible.
5
Arrange the cooked noodles in a large individual serving bowl with chicken, carrot strips, toasted garlic, spring onions and boiled egg.
6
Add the chicken broth.
7
Its better to serve hot...share and enjoy!

1558

kcal

Calories

Fat

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages thin egg noodles, cooked according to package direction, 1/2 tsp garlic powder, 1/4 cup spring onion, chopped, 1/4 cup toasted garlic, and more.

Yes, AMIEs CHICKEN Mami falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CHICKEN Mami

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