How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs CHICKEN Mami?

You need 11 ingredients. The key ingredients include: 1 packages thin egg noodles, cooked according to package direction, 1/2 tsp garlic powder, 1/4 cup spring onion, chopped, 1/4 cup toasted garlic, and more.

Is AMIEs CHICKEN Mami suitable as meat & poultry?

Yes, AMIEs CHICKEN Mami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover AMIEs CHICKEN Mami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CHICKEN Mami Recipe

Name: AMIEs CHICKEN Mami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages thin egg noodles, cooked according to package direction; 1/2 tsp garlic powder; 1/4 cup spring onion, chopped; 1/4 cup toasted garlic; 1 tbsp onion powder; 1 tsp ground black pepper; 1 tsp salt; 4 boiled chicken eggs; 1 carrot strips, for garnish; 2 lb boneless chicken breasts; 8 cup chicken broth

Try this homemade AMIEs CHICKEN Mami recipe the whole family will love. Made with thin egg noodles, garlic, spring onion and garlic. Easy step-by-step i…

This AMIEs CHICKEN Mami relies on simple, everyday ingredients such as garlic powder, spring onion, chopped, toasted garlic and onion powder. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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AMIEs CHICKEN Mami

Tips for the best results

Variations & substitutions

My Personal Notes

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