How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & Gorgonzola Stuffed Pork Chops?

You need 5 ingredients. The key ingredients include: 2 whole Thick, Boneless Pork Chops, Salt And Pepper, 1/4 cups Crumbled Gorgonzola Cheese, 1/4 cups Chopped Dried Mission Figs, and more.

Is Fig & Gorgonzola Stuffed Pork Chops suitable as meat & poultry?

Yes, Fig & Gorgonzola Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig & Gorgonzola Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig & Gorgonzola Stuffed Pork Chops Recipe

Name: Fig & Gorgonzola Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Thick, Boneless Pork Chops; Salt And Pepper; 1/4 cups Crumbled Gorgonzola Cheese; 1/4 cups Chopped Dried Mission Figs; 2 Tablespoons Extra Virgin Olive Oil

Fig & Gorgonzola Stuffed Pork Chops – a delicious recipe with Chops, Salt, Gorgonzola Cheese, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Thick, Boneless Pork Chops
Salt And Pepper
1/4 cups Crumbled Gorgonzola Cheese
1/4 cups Chopped Dried Mission Figs
2 Tablespoons Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fig & Gorgonzola Stuffed Pork Chops

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