AMIEs CHICKEN CURRY Recipe

Name: AMIEs CHICKEN CURRY
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cut up into serving portion; 1 can coconut milk; 1 onion, chopped; 1 clove garlic, minced; 1 large potato, diced; 1 medium carrot, sliced; 1 1/2 cup warm water; 1 tsp brown sugar; 2 tbsp cooking oil; 1 salt and pepper to taste; 3 tbsp curry powder; 1 tsp chili powder (you can add more if u want spicy); 3 tbsp lemon or calamansi juice

Servings: persons

1 kg chicken, cut up into serving portion
1 can coconut milk
1 onion, chopped
1 clove garlic, minced
1 large potato, diced
1 medium carrot, sliced
1 1/2 cup warm water
1 tsp brown sugar
2 tbsp cooking oil
1 salt and pepper to taste
3 tbsp curry powder
1 tsp chili powder (you can add more if u want spicy)
3 tbsp lemon or calamansi juice

1
Saute garlic and onion in cooking oil.
2
Drop in chicken pieces, cook covered for 5 minutes.
3
Add the curry and chili powder and mix until equally distributed to the chicken.
4
Pour in coconut milk and water.
5
Let it boil for 10 minutes, stirring ocassionally.
6
Add vegetables, calamansi or lemon juice and sugar.
7
Mix well.
8
Season with salt and pepper.
9
Simmer gently, stirring frequently until chicken and vegetables is tender.
10
Serve with hot steamed rice.
11
Share and enjoy!

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg chicken, cut up into serving portion, 1 can coconut milk, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, AMIEs CHICKEN CURRY falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CHICKEN CURRY

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