AMIEs Cherry Cheesecake Recipe

Name: AMIEs Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams digestive or oreo biscuits; 80 grams melted butter; 1 egg white; 350 grams fresh cherries, pitted and halves; 250 grams cream cheese; 150 grams ricotta; 80 grams sifted sugar; 2 eggs, beaten lightly; 100 grams whipping cream; 2 tbsp cherry jam, melted; 6 fresh cherries

Servings: persons

1
Prepare the crust: Preheat oven to 150AsC (300AsF).
2
In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended.
3
Press firmly into the bottom of a 22cm round cake pan.
4
Bake in preheated oven for 15 minutes.
5
Cool.
6
Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined.
7
Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top.
8
Bake for one (1) hour and 15 minutes.
9
Remove from the oven.
10
Leave to cool in the pan completely and then turn out into a serving plate.
11
Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top.
12
If desired, you can whisk melted cherry jam on top of your cheesecake.
13
This is a lovely tea or coffee time treat to serve, share and enjoy!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams digestive or oreo biscuits, 80 grams melted butter, 1 egg white, 350 grams fresh cherries, pitted and halves, and more.

Yes, AMIEs Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs Cherry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions