AMIEs CALDERETTA Recipe

Name: AMIEs CALDERETTA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg pierna corta (beef round) cut in serving pieces; 1/4 cup vinegar; 10 pcs. peppercorn, crushed; 1 tsp salt; 2 clove garlic, crushed; 1/4 cup cooking oil; 1 cup onion, sliced; 1/2 cup tomatoe sauce; 2 cup boiling water; 1 cup red or green pepper, cut in strips; 1 pc. laurel or bay leaf; 1 dash of hot sauce; 1/3 cup liver spread

Servings: persons

1/2 kg pierna corta (beef round) cut in serving pieces
1/4 cup vinegar
10 pcs. peppercorn, crushed
1 tsp salt
2 clove garlic, crushed
1/4 cup cooking oil
1 cup onion, sliced
1/2 cup tomatoe sauce
2 cup boiling water
1 cup red or green pepper, cut in strips
1 pc. laurel or bay leaf
1 dash of hot sauce
1/3 cup liver spread

1
Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours.
2
Fry pieces of beef in cooking oil.
3
Add onion and saute until tender.
4
Pour in tomatoe sauce and boiling water.
5
Add the green pepper, laurel or bay leaf and hot sauce as desired.
6
Cover and simmer until meat is tender.
7
Blend in liver spread.
8
Cook 5 minutes more.
9
Serve hot!

1324

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg pierna corta (beef round) cut in serving pieces, 1/4 cup vinegar, 10 pcs. peppercorn, crushed, 1 tsp salt, and more.

Yes, AMIEs CALDERETTA falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs CALDERETTA

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