Ginger Crinkles Recipe

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 tsp baking soda; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp minced candied ginger; 1/2 tsp ground cloves; 3/4 cup butter, softened; 1 cup paced brown sugar; 1/4 cup molasses; 1 large egg; 3/4 cup sugar

Servings: persons

2 1/4 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp minced candied ginger
1/2 tsp ground cloves
3/4 cup butter, softened
1 cup paced brown sugar
1/4 cup molasses
1 large egg
3/4 cup sugar

1
["Mix flour, baking soda and spices. Gradually beat butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in molasses and the egg. Gradually beat in the flour mixture until just blended. Cover and refrigerate at leas one hour, or until firm enough to handle.", "", "Heat oven to 350. Put sugar into a small bowl. Shape dough into 1"" balls, then roll in the sugar. Place 1 1/2 "" apart on lightly greased cookie sheets. Bake 10-12 minutes, until tops are cracked, but still soft to the touch. Remove to a wire rack and cool completely. Stores up to three weeks in a tightly sealed container."]

945

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 2 tsp baking soda, 1 tsp cinnamon, 1 tsp ginger, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crinkles

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