How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy Barrow'S Stuffing ?

You need 12 ingredients. The key ingredients include: 1 large loaf of challah or brioche, 2 c/500g celery, diced, 2 c/500g onion, diced, 2 c/500g cremini mushrooms, diced, and more.

Is Cathy Barrow'S Stuffing suitable as general?

Yes, Cathy Barrow'S Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cathy Barrow'S Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy Barrow'S Stuffing Recipe

Name: Cathy Barrow'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf of challah or brioche; 2 c/500g celery, diced; 2 c/500g onion, diced; 2 c/500g cremini mushrooms, diced; 8-10 sprigs thyme, chopped; 3 sprigs rosemary, chopped; 1/4 c/75g chopped flat leaf parsley; 3 c/24oz vegetable stock, preferably homemade; 3 oz unsalted butter; 4 oz unsalted butter, melted; 1 tsp salt; 1 tsp black pepper, freshly ground

Try this homemade Cathy Barrow'S Stuffing recipe the whole family will love. Made with thyme, rosemary, flat leaf parsley and vegetable stock. Easy step…

This Cathy Barrow'S Stuffing relies on simple, everyday ingredients such as c/500g celery, diced, c/500g onion, diced, sprigs thyme, chopped and sprigs rosemary, chopped. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cathy Barrow'S Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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