Cathy Barrow'S Stuffing Recipe

Name: Cathy Barrow'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large loaf of challah or brioche; 2 c/500g celery, diced; 2 c/500g onion, diced; 2 c/500g cremini mushrooms, diced; 8-10 sprigs thyme, chopped; 3 sprigs rosemary, chopped; 1/4 c/75g chopped flat leaf parsley; 3 c/24oz vegetable stock, preferably homemade; 3 oz unsalted butter; 4 oz unsalted butter, melted; 1 tsp salt; 1 tsp black pepper, freshly ground

Servings: persons

1 large loaf of challah or brioche
2 c/500g celery, diced
2 c/500g onion, diced
2 c/500g cremini mushrooms, diced
8-10 sprigs thyme, chopped
3 sprigs rosemary, chopped
1/4 c/75g chopped flat leaf parsley
3 c/24oz vegetable stock, preferably homemade
3 oz unsalted butter
4 oz unsalted butter, melted
1 tsp salt
1 tsp black pepper, freshly ground

1
["Cut the challah into 1"" cubes. Leave the cubes out on a parchment lined sheet pan on the counter to get stale, at least overnight, and preferably, 2 days.", "", "Melt 3 oz butter in a large heavy saute pan. Saute the onions until wilted, add the herbs, celery and mushrooms and cook until just slightly cooked through.", "", "In a large bowl, combine bread cubes, vegetables, melted butter and vegetable stock, and salt and pepper. Test for seasoning and adjust.", "", "Press stuffing in to a large buttered baking dish. Cover with buttered parchment and then foil. At this point, the stuffing can be held for several hours, but should be at room temperature before baking.", "", "Bake at 350 for 45-55 minutes, the last 10-15 minutes without the foil and parchment, to crisp the surface."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large loaf of challah or brioche, 2 c/500g celery, diced, 2 c/500g onion, diced, 2 c/500g cremini mushrooms, diced, and more.

Yes, Cathy Barrow'S Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy Barrow'S Stuffing

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