AMIEs BANOFFEE PIE

1. 1

   To make the base, process the biscuits until like fine crumbs, then tip into a bowl.

2. 2

   Stir in the melted butter.

3. 3

   Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.

4. 4

   Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.

5. 5

   Chill until ready to serve.

6. 6

   Slice the bananas and scatter over the base.

7. 7

   Whip the cream to soft peaks and spoon over the bananas.

8. 8

   Top with grated chocolate or cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.