German's Sweet Chocolate Cake Recipe

Name: German's Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate; 1/2 cup water boiling; 1 cup margarine or butter; 2 cups sugar; 4 large eggs separated; 1 teaspoon vanilla extract; 2 1/4 cups flour, all-purpose sifted, or 2/½ cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk

Servings: persons

4 ounces chocolate
1/2 cup water boiling
1 cup margarine or butter
2 cups sugar
4 large eggs separated
1 teaspoon vanilla extract
2 1/4 cups flour, all-purpose sifted, or 2/½ cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk

1
Melt chocolate in boiling water.
2
Cool.
3
Cream buter and sugar until fluffy.
4
Add yolks, 1 at a time, beating well after each.
5
Blend in vanilla and chocolate.
6
Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
7
Beat egg whites until stiff; fold in beaten whites.
8
Pour into three 9-inch layer pans, lined on bottoms with paper.
9
Bake at 350F (180C) for 30 to 35 minutes.
10
Cool Frost tops only.

2013

kcal

Calories

141

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces chocolate, 1/2 cup water boiling, 1 cup margarine or butter, 2 cups sugar, and more.

Yes, German's Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German's Sweet Chocolate Cake

How did you like this recipe?

Frequently Asked Questions