Banana Mocha Cake Recipe Recipe

Name: Banana Mocha Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Very ripe bananas; 1 tsp Instant powdered coffee; 1 1/4 c. All-purpose flour; 2/3 c. Sugar; 1/4 c. Cornstarch; 3 Tbsp. Powdered cocoa; 1 tsp Baking soda; 1/2 tsp Salt; 1 x Egg, lightly beaten; 1/3 c. Vegetable oil; 1 Tbsp. Vinegar; 1 tsp Vanilla; 3 Tbsp. Softened butter; 1 1/2 c. Sifted confectioners' sugar; 2 Tbsp. Powdered cocoa; 1 tsp Instant powdered coffee; 1/2 tsp Vanilla

Servings: persons

2 x Very ripe bananas
1 tsp Instant powdered coffee
1 1/4 c. All-purpose flour
2/3 c. Sugar
1/4 c. Cornstarch
3 Tbsp. Powdered cocoa
1 tsp Baking soda
1/2 tsp Salt
1 x Egg, lightly beaten
1/3 c. Vegetable oil
1 Tbsp. Vinegar
1 tsp Vanilla
3 Tbsp. Softened butter
1 1/2 c. Sifted confectioners' sugar
2 Tbsp. Powdered cocoa
1 tsp Instant powdered coffee
1/2 tsp Vanilla

1
Preheat oven to 350 F. Grease and flour a 9 x 9 x 2-inch pan.
2
Slice bananas into a blender.
3
Cover and blend on high speed till smooth.
4
Add in coffee and blend again to mix.
5
In a large mixing bowl combine flour, sugar, cornstarch, cocoa, baking soda, and salt.
6
Stir with a fork to mix.
7
Make a well in center of dry ingredients.
8
Add in banana mix, egg, oil, vinegar, and vanilla.
9
Stir with a fork to blend well.
10
Pour into prepared pan and bake for 30 min or possibly till wooden toothpick inserted in center of cake comes out clean.
11
Remove pan from oven and allow to cold on a wire rack for 10 min before reinverting the cake out of the pan onto the rack to finish cooling.
12
When cold add in frosting.
13
Creamy Mocha Frosting: In a small mixing bowl using an electric mixer, cream butter.
14
Gradually add in remaining ingredients and mix till smooth.

1214

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 x Very ripe bananas, 1 tsp Instant powdered coffee, 1 1/4 c. All-purpose flour, 2/3 c. Sugar, and more.

Yes, Banana Mocha Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Mocha Cake Recipe

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