AMIEs BAKED LASAGNE

1. 1

   Preheat the oven to 220AsC.

2. 2

   Lightly grease a deep ovenproof dish.

3. 3

   Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top.

4. 4

   Spread a layer of meat sauce on top, followed by a layer of bechamel sauce.

5. 5

   Sprinkle with a little parmesan.

6. 6

   Continue the layers by repeating the same step until we have finished all the ingredients.

7. 7

   Continue, finishing with the bechamel sauce.

8. 8

   Sprinkle with more parmesan.

9. 9

   Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown.

10. 10

    Allow to rest for at least 10 minutes before serving.

11. 11

    Share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.