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Sift together the flour and baking powder.
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Next cream butter and sugar with an electric hand mixture until light and fluffy.
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Add egg, vanilla and milk.
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Mix well with a spoon.
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Stir the flour mixture into cream mixture.
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Mix with a wooden spoon.
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Add orange peel and apple sauce.
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Mix to combine but dont over mix.
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Now line a muffin tin with paper cups.
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Pour batter into cups.
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Fill only 1/2 to 23 full.
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Bake at 180 cup degrees for about 20 minutes.
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Muffins are ready when the top springs back when you touch it with your finger.
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Remove from oven to let cool.
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After that whisk icing sugar and two tablespoon hot water together until it is glaze consistency.
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Drizzle the glaze over the top of the cooled muffins.
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Now sprinkle candy over the glaze.
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Serve and enjoy.
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see my web sites www.
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stellarecipe.
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webs.
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com
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www.
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recipesrilanka.
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blogspot.
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com
