Buttermilk Fudge Recipe – a delicious recipe with Sugar, Buttermilk, Margarine, syrup, Baking soda, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter sides of a large heavy saucepan or possibly Dutch oven.
2
Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly, till margarine melts and sugar dissolves.
3
Use a pastry brush dipped in warm water to wash down any sugar crystals on the sides of the pan.
4
Increase heat to medium and bring to a boil.
5
Don't stir while syrup is boiling.
6
Continue to cook until syrup reaches a soft ball stage
7
(approximately 234 - 240 degrees).
8
Remove from heat; add in vanilla.
9
Don't stir till syrup cools to approximately 200 degrees.
10
Using medium speed of an electric mixer, beat fudge until thickened and no longer glossy.
11
Stir in walnuts.
12
Pour into a buttered 8 x 8 inch pan.
13
Cold completely.
14
Cut into squares and store in an airtight container.
1098
kcal
Calories
68
g
Fat
126
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. Sugar, 1 c. Buttermilk, 1/2 c. Margarine, 1 Tbsp. Corn syrup, and more.
Yes, Buttermilk Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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