Brunswick Stew *

1. 1

   Cover hen with water and simmer until meat begins to fall off. Remove from broth and cut or shred meat.

2. 2

   Save broth (approximately 1/2 gallon) to use for cooking vegetables.

3. 3

   Fresh or frozen vegetables may be used. When vegetables are tender, add chicken and other ingredients. Corn should be added toward end of cooking time since it tends to stick.

4. 4

   Simmer chicken and vegetables about 2 hours.

5. 5

   Stir occasionally.

6. 6

   Add handful macaroni during last 15 minutes for thickness.

7. 7

   Stew may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.