Catherine'S Shipwreck

Name: Catherine'S Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 small potatoes, diced; 1 stalk celery, chopped; 1 can kidney beans; 1 small (16 oz.) can tomatoes; 1 small green pepper (optional); 3 small carrots, sliced; 2 small onions, sliced; 1 c. rice; 1 can tomato soup

Eats Now Editorial Team · 714 kcal · Soups & Stews

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Catherine'S Shipwreck – a delicious recipe with ground beef, potatoes, celery, kidney beans, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 small potatoes, diced
1 stalk celery, chopped
1 can kidney beans
1 small (16 oz.) can tomatoes
1 small green pepper (optional)
3 small carrots, sliced
2 small onions, sliced
1 c. rice
1 can tomato soup

1
Arrange ingredients in greased 13 x 9-inch baking dish in layers, beginning with meat and topping with tomatoes.
2
Season with salt and pepper.
3
Add tomato soup and 1 soup can of water. Bake for 1 1/2 hours at 350u00b0 or 2 1/2 hours at 300u00b0.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 small potatoes, diced, 1 stalk celery, chopped, 1 can kidney beans, and more.

Yes, Catherine'S Shipwreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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