American-style Buttermilk Pancakes

1. 1

   Add the lemon juice to the milk (don't stir) and microwave at 600 W for 50 seconds.

2. 2

   Let cool.

3. 3

   Add the sugar to the egg and mix with a whisk.

4. 4

   Add the dry ingredients and stir.

5. 5

   Add the milk from Step 1 and mix.

6. 6

   Lastly, mix in the yogurt.

7. 7

   Thoroughly warm up a frying pan!

8. 8

   Prepare a damp towel!

9. 9

   Place the frying pan on the towel and after it sizzles, wait 3 seconds before pouring in the pancake mix.

10. 10

    Cook for about 2 minutes on medium-low heat (until they begin to bubble), flip them over and cook for another 1-2 minutes to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.