Chicken and Waffles (Pennsylvania Dutch style)

Name: Chicken and Waffles (Pennsylvania Dutch style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 lb chicken (whole or bone in pieces); 1 salt and pepper and poultry seasoning; 32 oz box of low sodium chicken broth; 48 oz box low sodium chicken broth; 2 medium carrots (washed and halved); 2 bay leaves (I used dried); 2 stalks celery (cleaned and halved); 2 medium onions (peeled and halved); ½ tbsp flour; 1 cup cold water; 1 Frozen Homestyle Waffles (or homemade)

Servings: persons

1 tbsp olive oil
4 lb chicken (whole or bone in pieces)
1 salt and pepper and poultry seasoning
32 oz box of low sodium chicken broth
48 oz box low sodium chicken broth
2 medium carrots (washed and halved)
2 bay leaves (I used dried)
2 stalks celery (cleaned and halved)
2 medium onions (peeled and halved)
½ tbsp flour
1 cup cold water
1 Frozen Homestyle Waffles (or homemade)

1
Preheat your stock pot and heat the olive oil.
2
Season all sides of chicken with salt, pepper, and poultry seasoning.
3
Put chicken in pot and brown both sides.
4
Add broth, bay leaves, celery, onion, and carrots to the pot.
5
Simmer until chicken is well cooked and falling off the bone.
6
Remove chicken from the pot and place in a large bowl.
7
Let cool slightly until cool enough to handle.
8
Remove skin and discard.
9
Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
10
Remove bay leaves and vegetables from pot and discard.
11
Let cool slightly and skim fat.
12
(You can refrigerate and then the fat is very easy to skim.)
13
In a small bowl add cold water and flour and whisk well until there are no lumps.
14
Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
15
Check for seasoning before returning the chicken pieces to the pot.
16
Toast waffles (or make waffles from scratch if you have the time!
17
;)
18
Serve chicken and gravy over the waffles, and ENJOY!
19
We serve with mashed potatoes too.
20
And whatever veggies you like on the side.

1772

kcal

Calories

Fat

Carbs

318

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 lb chicken (whole or bone in pieces), 1 salt and pepper and poultry seasoning, 32 oz box of low sodium chicken broth, and more.

Yes, Chicken and Waffles (Pennsylvania Dutch style) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!