American Pasta Salad Recipe Recipe

Name: American Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasta shells; 2 c. Mayonnaise; 1/4 c. Parmesan cheese, grated; 1/4 c. Red wine vinegar; 1 tsp Dry oregano; 1 tsp Dry thyme; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Garlic pwdr; 6 x Hard boiled Large eggs, peeled and minced; 1 c. Mozzarella cheese, diced; 1 x Red bell pepper, coarsely minced; 4 x Scallion, finely minced

Servings: persons

1 lb Pasta shells
2 c. Mayonnaise
1/4 c. Parmesan cheese, grated
1/4 c. Red wine vinegar
1 tsp Dry oregano
1 tsp Dry thyme
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic pwdr
6 x Hard boiled Large eggs, peeled and minced
1 c. Mozzarella cheese, diced
1 x Red bell pepper, coarsely minced
4 x Scallion, finely minced

1
In a large pot of boiling water, cook oasta till tender.
2
Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic pwdr.
3
Drain and rinse pasta and add in to the mayonnaise mix; mix well .
4
Add in the minced Large eggs, mozzarella cheese, red pepper, and scallions.
5
Mix just till combined.
6
Serve immediately, or possibly cover and refrigeratefor serveral hrs or possibly overnight to blend flavors.
7
NOTES : Add in some diced salami or possibly pepperoni and the salad becomes a whole meal in itself.
8
For flavor variations, add in 1/2 tsp.
9
dillweed or possibly basil

1700

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Pasta shells, 2 c. Mayonnaise, 1/4 c. Parmesan cheese, grated, 1/4 c. Red wine vinegar, and more.

Yes, American Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Pasta Salad Recipe

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