American Pasta Salad Recipe

Name: American Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasta shells; 2 c. Mayonnaise; 1/4 c. Parmesan cheese, grated; 1/4 c. Red wine vinegar; 1 tsp Dry oregano; 1 tsp Dry thyme; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Garlic pwdr; 6 x Hard boiled Large eggs, peeled and minced; 1 c. Mozzarella cheese, diced; 1 x Red bell pepper, coarsely minced; 4 x Scallion, finely minced

Servings: persons

1 lb Pasta shells
2 c. Mayonnaise
1/4 c. Parmesan cheese, grated
1/4 c. Red wine vinegar
1 tsp Dry oregano
1 tsp Dry thyme
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic pwdr
6 x Hard boiled Large eggs, peeled and minced
1 c. Mozzarella cheese, diced
1 x Red bell pepper, coarsely minced
4 x Scallion, finely minced

1
In a large pot of boiling water, cook oasta till tender.
2
Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic pwdr.
3
Drain and rinse pasta and add in to the mayonnaise mix; mix well .
4
Add in the minced Large eggs, mozzarella cheese, red pepper, and scallions.
5
Mix just till combined.
6
Serve immediately, or possibly cover and refrigeratefor serveral hrs or possibly overnight to blend flavors.
7
NOTES : Add in some diced salami or possibly pepperoni and the salad becomes a whole meal in itself.
8
For flavor variations, add in 1/2 tsp.
9
dillweed or possibly basil

1700

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Pasta shells, 2 c. Mayonnaise, 1/4 c. Parmesan cheese, grated, 1/4 c. Red wine vinegar, and more.

Yes, American Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!