American Oyster Soup

1. 1

   Place oyster liquor and heavy cream in a 10-inch skillet.

2. 2

   Reduce this over medium heat for about 1 minute.

3. 3

   Add the oysters, milk, sherry, 1/2 teaspoon salt and a pinch of pepper.

4. 4

   Heat over low heat until the edges of the oysters begin to curl.

5. 5

   (Do not overdo this step or the oysters will toughen.)

6. 6

   Turn the heat off and swirl the butter into the soup.

7. 7

   Blend until it is completely incorporated into the soup; adjust the seasoning.

8. 8

   Ladle the soup into heated soup bowls and dust each one with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.