Boston Cod Pie Recipe

Name: Boston Cod Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillets (frozen is fine) or 1 lb pollock fillet (frozen is fine); ¼ teaspoon salt; 1 bay leaf; 2 tablespoons minced celery; 2 tablespoons minced onions; 4 tablespoons butter; 4 tablespoons flour; 2 cups half-and-half or 2 cups milk; ¼ teaspoon dry mustard (Coleman's preferred); ¼ cup walnuts, chopped; 1 tablespoon vermouth; 1 tablespoon pimiento, chopped; 2 pie crusts (store bought or your own recipe)

Servings: persons

1 lb cod fish fillets (frozen is fine) or 1 lb pollock fillet (frozen is fine)
¼ teaspoon salt
1 bay leaf
2 tablespoons minced celery
2 tablespoons minced onions
4 tablespoons butter
4 tablespoons flour
2 cups half-and-half or 2 cups milk
¼ teaspoon dry mustard (Coleman's preferred)
¼ cup walnuts, chopped
1 tablespoon vermouth
1 tablespoon pimiento, chopped
2 pie crusts (store bought or your own recipe)

1
["Place fish in a 10"" covered skillet or large saucepan with one cup water, salt and bay leaf.", "Heat to a boil; reduce heat and simmer 6 to 8 minutes.", "Remove from liquid; drain and flake.", "Saute celery and onion in butter; blend in flour and cook over low heat about 30 seconds.", "Add half and half and dry mustard; cook, stirring constantly over low heat until mixture thickens.", "Remove from heat; stir in nuts, vermouth, pimiento and flaked fish.", "Pour into pastry lined 8"" pie plate.", "Cover with top crust; trim, seal edges tightly and flute.", "Cut steam vents in the top crust.", "Bake in preheated 400F oven for 25 to 30 minutes.", "Let stand ten minutes before cutting."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cod fish fillets (frozen is fine) or 1 lb pollock fillet (frozen is fine), ¼ teaspoon salt, 1 bay leaf, 2 tablespoons minced celery, and more.

Yes, Boston Cod Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Cod Pie

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