American Muffins Recipe Recipe

Name: American Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1/2 c. sugar; 1/2 tsp salt; 2 tsp baking pwdr; 1 x egg; 1/2 c. lowfat milk; 1/4 c. vegetable oil; 1 x flavouring ingredient c. minced apple and 1/2 tsp cinnamon; 25 gm chocolate chips; 1/4 c. raisins; 1/2 ctn blueberry lowfat yoghurt

Servings: persons

1 1/2 c. plain flour
1/2 c. sugar
1/2 tsp salt
2 tsp baking pwdr
1 x egg
1/2 c. lowfat milk
1/4 c. vegetable oil
1 x flavouring ingredient c. minced apple and 1/2 tsp cinnamon
25 gm chocolate chips
1/4 c. raisins
1/2 ctn blueberry lowfat yoghurt

1
Sieve together the flour sugar salt and baking pwdr.
2
Stir in the flavouring of your choice.
3
Beat the egg add in lowfat milk and oil.
4
Stir into dry ingredients till proportionately moistened.
5
Fill muffin tins lined with cake cases.
6
Bake on second set of runners from top of the roasting oven.
7
Bake for 15 to 20 min till risen and browned.
8
Serve hot with butter.
9
This is a truly american recipe.
10
Vary the flavourings according to what is in the store cupboard.
11
They are good for breakfast made with wholemeal flour and served with butter and honey.
12
Use traditional deep muffin tins or possibly smaller english bun tins.
13
I have used teacup measures accuracy is not important.

4112

kcal

Calories

213

Fat

497

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1/2 c. sugar, 1/2 tsp salt, 2 tsp baking pwdr, and more.

Yes, American Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Muffins Recipe

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