Name: German Pepper Cookies
Yield: 4 servings
Ingredients: 1 each eggs; 1/2 cup sugar granulated; 1 cup flour, all-purpose; 1 pinch salt; 1/2 teaspoon cinnamon ground; 1/4 teaspoon white pepper ground; 1/4 teaspoon mixed spice; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1 each lemon zest of; 2 tablespoons mixed candied peel chopped; 1 x powdered sugar

Servings: 4 persons

1 each eggs
1/2 cup sugar granulated
1 cup flour, all-purpose
1 pinch salt
1/2 teaspoon cinnamon ground
1/4 teaspoon white pepper ground
1/4 teaspoon mixed spice
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 each lemon zest of
2 tablespoons mixed candied peel chopped
1 x powdered sugar

1
Whisk egg and granulated sugar until light and fluffy.
2
Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture.
3
Add lemon peel and candied peel and stir well.
4
Chill 1 hour.
5
Preheat oven to 350F (180C).
6
Lightly grease several baking sheets.
7
Form mixture into 16 small balls and place well apart on baking sheets.
8
Bake in preheated oven 20 minutes or until well risen and lightly golden.
9
Cool on a wire rack.
10
Sprinkle with powdered sugar, if desired.
11
Store several days before serving to allow time for flavors to mellow.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

German Pepper Cookies

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