How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Pie Filling?

You need 6 ingredients. The key ingredients include: 3 large tart apples, peeled and finely chopped, 1 tablespoon grated orange zest (from two oranges), ¼ cup freshly-squeezed orange juice (from 1.5-2 oranges), 7 cups sliced rhubarb (1-inch pieces), and more.

Is Rhubarb Strawberry Pie Filling suitable as baking & desserts?

Yes, Rhubarb Strawberry Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Pie Filling Recipe

Name: Rhubarb Strawberry Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tart apples, peeled and finely chopped; 1 tablespoon grated orange zest (from two oranges); ¼ cup freshly-squeezed orange juice (from 1.5-2 oranges); 7 cups sliced rhubarb (1-inch pieces); 2 cups granulated sugar; 4 cups halved hulled strawberries

Bake this irresistible Rhubarb Strawberry Pie Filling at home. Made with tart apples, orange zest, freshly-squeezed orange juice and rhubarb. Easy step-…

This Rhubarb Strawberry Pie Filling relies on simple, everyday ingredients such as granulated sugar and halved hulled strawberries. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Strawberry Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 large tart apples, peeled and finely chopped
1 tablespoon grated orange zest (from two oranges)
¼ cup freshly-squeezed orange juice (from 1.5-2 oranges)
7 cups sliced rhubarb (1-inch pieces)
2 cups granulated sugar
4 cups halved hulled strawberries

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Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

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