American Kitchen Classic Steak Fajitas Recipe

Name: American Kitchen Classic Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, drained (Hunts); 1 (4 ounce) can diced green chilies; 2 teaspoons chili powder; 2 teaspoons ground cumin; ¼ teaspoon salt; 1 lb beef flank steak, cut into thin strips across the grain; 2 tablespoons vegetable oil, divided; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 1 medium onion, cut into thin strips; 12 (6 inch) flour tortillas, warmed; fresh cilantro, chopped (optional); salsa (optional); sour cream (optional)

Servings: persons

1 (14 1/2 ounce) can diced tomatoes, drained (Hunts)
1 (4 ounce) can diced green chilies
2 teaspoons chili powder
2 teaspoons ground cumin
¼ teaspoon salt
1 lb beef flank steak, cut into thin strips across the grain
2 tablespoons vegetable oil, divided
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 medium onion, cut into thin strips
12 (6 inch) flour tortillas, warmed
fresh cilantro, chopped (optional)
salsa (optional)
sour cream (optional)

1
Combine drained tomatoes, green chilies, chili powder, cumin and salt in medium bowl.
2
Add steak; toss to coat.
3
Heat 1 tablespoon oil in large skillet over medium-high heat.
4
Add half of the steak mixture; cook 3 minutes or until steak strips are no longer pink in centers, stirring frequently.
5
Remove from skillet; cover to keep warm.
6
Cook remaining steak mixture; add to rest of steak mixture.
7
Add remaining 1 tablespoon oil to skillet; stir in bell peppers and onion.
8
Cook and stir 7 minutes or until crisp-tender.
9
Return steak strips to skillet; cook 1 minute or until hot, stirring occasionally.
10
Spoon 1/2 cup of the steak mixture onto each tortilla.
11
Top with cilantro, salsa and/or sour cream, if desired.
12
Roll up.

1500

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, drained (Hunts), 1 (4 ounce) can diced green chilies, 2 teaspoons chili powder, 2 teaspoons ground cumin, and more.

Yes, American Kitchen Classic Steak Fajitas falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

American Kitchen Classic Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions