Name: Gluten-Free Pancakes With Chocolate Sauce
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup gluten-free flour; 1/3 cup sugar divided; 2/3 cup reduced fat milk divided; 4 teaspoons oil divided; 1 3/4 ounces cocoa powder; 2 teaspoons vanilla extract; 1/2 cup heavy cream; 1 3/4 ounces dark chocolate grated; 1 cup sour cream; 2 bananas; mint to garnish

1
Whisk eggs with flour and 1/4 cup sugar until smooth. Gradually add 1/2 cup milk and 1/2 cup water, while stirring. Stir in 1 tsp oil and a pinch of salt. Leave batter for 30 mins to rest.
2
To make chocolate sauce, mix cocoa with 1 tsp vanilla and 2 tbsp sugar. Heat cream in a small saucepan and bring to a boil. Stir in cocoa mixture until sugar has dissolved. Add grated chocolate, stir until melted. Stir in 1/4 cup milk, and leave to cool.
3
Heat oil in a large pan and add 1 1/2 tbsp batter, spreading to form a 5 inch circle. Cook pancake on both sides until golden brown. Repeat to make 8 pancakes.
4
Stir 1 tsp vanilla extract into the sour cream. Peel and slice bananas. Arrange sour cream and banana slices on 4 pancakes and cover each with a pancake. Serve with a garnish of mint.

Gluten-Free Pancakes With Chocolate Sauce

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