Sophie'S Christmas Granola

1. 1

   Preheat the oven on 180 u00b0 Celsius.

2. 2

   Take a large bowl & put the oat flakes, pecans & pumpkin seeds in it. Mix well. Add the 1 tablespoon of broken line seed to it. Mix well.

3. 3

   In another bowl, mix the canola oil with the maple syrup. Add the vanilla extract. Stirr good.

4. 4

   Put the ingredients of bowl 1 in to the other ingredients & mix well.

5. 5

   Take a non - stick roasting tin & spread out evenly in to the roasting tin.

6. 6

   Bake for about 18 to 20 minutes until all crisp.

7. 7

   Every 5 minutes or so, you have to stirr everything around, so that it will be crisp on every side.

8. 8

   Otherwise, it will burn on one side & it wouldn't be crisp on the other side.

9. 9

   Bake until everything is golden & ready.

10. 10

    When it is ready, turn the oven off. Take out of the oven & let it turn cold.

* Per serving · 4 servings · Values may vary.