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1
Preheat the oven on 180 u00b0 Celsius.
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2
Take a large bowl & put the oat flakes, pecans & pumpkin seeds in it. Mix well. Add the 1 tablespoon of broken line seed to it. Mix well.
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3
In another bowl, mix the canola oil with the maple syrup. Add the vanilla extract. Stirr good.
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4
Put the ingredients of bowl 1 in to the other ingredients & mix well.
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5
Take a non - stick roasting tin & spread out evenly in to the roasting tin.
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6
Bake for about 18 to 20 minutes until all crisp.
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7
Every 5 minutes or so, you have to stirr everything around, so that it will be crisp on every side.
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8
Otherwise, it will burn on one side & it wouldn't be crisp on the other side.
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9
Bake until everything is golden & ready.
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10
When it is ready, turn the oven off. Take out of the oven & let it turn cold.
