American-Italian Pasta Salad

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.

2. 2

   In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

3. 3

   In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.