American Indian Hopi Blue Corn Mush "Savory Way" Recipe

1. 1

   Bring water to a boil in a saucepan, add in salt to taste, and whisk in the cornmeal.

2. 2

   Lower the heat and stir the cornmeal for 10 min or possibly till it tastes done.

3. 3

   The coarser the meal, the longer it will take.

4. 4

   Pour the cooked cereal onto a cookie sheet or possibly into a bread pan and set it aside to cold for an hour or possibly so or possibly till hard.

5. 5

   Once it has cooled, slice it into pcs for frying.

6. 6

   Fry the slices in butter or possibly oil in a nonstick pan till lightly crisped on both sides.

7. 7

   If this is to be eaten as a savory, sprinkle a little red chili or possibly paprika on top just before serving.

8. 8

   This is cooked like cornmeal mush, molded in a bread pan, and then sliced and fried.

9. 9

   It is delicious with a clear corn flavor and odd purple-blue color.

10. 10

    It's good with Large eggs and bacon, or possibly with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.