American Grill's N' Awlins Bbq Shrimp Recipe

Name: American Grill's N' Awlins Bbq Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz large shrimp - (abt 1 lb); 1/4 lb unsalted butter plus; 5 Tbsp. unsalted butter; 1 1/2 tsp chopped garlic; 1 tsp Worcestershire sauce; 1/4 c. beer at room temperature; 1 tsp grnd red pepper (preferably cayenne); 1 tsp freshly-grnd black pepper; 1/2 tsp salt; 1/2 tsp crushed red pepper; 1/2 tsp dry thyme leaves; 1/2 tsp dry rosemary leaves crushed; 1/8 tsp dry oregano leaves

Servings: persons

2 doz large shrimp - (abt 1 lb)
1/4 lb unsalted butter plus
5 Tbsp. unsalted butter
1 1/2 tsp chopped garlic
1 tsp Worcestershire sauce
1/4 c. beer at room temperature
1 tsp grnd red pepper (preferably cayenne)
1 tsp freshly-grnd black pepper
1/2 tsp salt
1/2 tsp crushed red pepper
1/2 tsp dry thyme leaves
1/2 tsp dry rosemary leaves crushed
1/8 tsp dry oregano leaves

1
Rinse the shrimp in cool water and drain well.
2
Peel and devein shrimp.
3
Set aside.
4
In a small bowl, combine seasoning mix ingredients.
5
Combine 1 stick butter, garlic, Worcestershire sauce and seasoning fold in a large skillet over high heat.
6
When the butter is melted, add in the shrimp.
7
Cook for 2 min, shaking the pan (do not stir) in a back-and-forth motion.
8
Add in remaining 5 Tbsp.
9
butter, cook and shake pan for 2 min.
10
Add in beer and cook and shake the pan 1 minute longer.
11
Remove from heat.
12
Serve immediately in bowls with lots of French bread on the side or possibly on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
13
This recipe yields 3 or possibly 4 servings as an appetizer or possibly 2 entree servings.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 doz large shrimp - (abt 1 lb), 1/4 lb unsalted butter plus, 5 Tbsp. unsalted butter, 1 1/2 tsp chopped garlic, and more.

Yes, American Grill's N' Awlins Bbq Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!