American Grill's N' Awlins Bbq Shrimp Recipe – a delicious recipe with shrimp, butter, unsalted butter, garlic, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse the shrimp in cool water and drain well.
2
Peel and devein shrimp.
3
Set aside.
4
In a small bowl, combine seasoning mix ingredients.
5
Combine 1 stick butter, garlic, Worcestershire sauce and seasoning fold in a large skillet over high heat.
6
When the butter is melted, add in the shrimp.
7
Cook for 2 min, shaking the pan (do not stir) in a back-and-forth motion.
8
Add in remaining 5 Tbsp.
9
butter, cook and shake pan for 2 min.
10
Add in beer and cook and shake the pan 1 minute longer.
11
Remove from heat.
12
Serve immediately in bowls with lots of French bread on the side or possibly on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
13
This recipe yields 3 or possibly 4 servings as an appetizer or possibly 2 entree servings.
385
kcal
Calories
37
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 doz large shrimp - (abt 1 lb), 1/4 lb unsalted butter plus, 5 Tbsp. unsalted butter, 1 1/2 tsp chopped garlic, and more.
Yes, American Grill's N' Awlins Bbq Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy