Baked Fresh Veal & Morels

1. 1

   Preheat oven to 375 F.

2. 2

   On a clean work surface lay one veal cutlet flat.

3. 3

   Place a piece of waxed paper over the top and using a rolling pin flatten out the cutlet.

4. 4

   Repeat with each piece (using a clean separate piece of waxed paper each time).

5. 5

   In a bowl add flour and black pepper, stir together, then coat each veal cutlet covering both sides.

6. 6

   Place cutlets in a single layer in a 9 x 12 x 3 baking dish.

7. 7

   In a small saute pan over low heat, add oil and Morel mushrooms and cook until they start to soften a bit.

8. 8

   Add diced shallots and cook for a further minute.

9. 9

   Then add balsamic vinegar and stir well on low heat.

10. 10

    Cook for 5 minutes.

11. 11

    Pour the vegetable stock over the veal in the dish then add the sauteed Morels and shallots.

12. 12

    Cover the dish with foil and bake at 375 F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.