Chicken Puff Bake Recipe Recipe

Name: Chicken Puff Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 teaspoon salt; 1/4 c. Bisquick; Dash pepper; 1 1/4 c. lowfat milk; 1 (10 3/4 ounce.) can chicken broth; 2 c. diced chicken; 1/2 c. cheddar cheese shredded; 1 (4 ounce.) can sliced water chestnuts (liquid removed); 1 (2 ounce.) jar pimentos (liquid removed and diced); 1 (10oz.) pkg. frzn French style green beans, thawed and liquid removed

Servings: persons

1/4 c. butter
1/2 teaspoon salt
1/4 c. Bisquick
Dash pepper
1 1/4 c. lowfat milk
1 (10 3/4 ounce.) can chicken broth
2 c. diced chicken
1/2 c. cheddar cheese shredded
1 (4 ounce.) can sliced water chestnuts (liquid removed)
1 (2 ounce.) jar pimentos (liquid removed and diced)
1 (10oz.) pkg. frzn French style green beans, thawed and liquid removed

1
Heat oven to 425 degrees.
2
Grease baking pan 12 x7 1/2 x2.
3
Heat butter in sauce pan over low heat until melted.
4
Stir in Bisquick, salt, pepper till bubbly.
5
Stir in lowfat milk and broth.
6
Heat to boiling stirring continuously for 1 minute.
7
Stir in remaining ingredients.
8
Make topping listed below.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 teaspoon salt, 1/4 c. Bisquick, Dash pepper, and more.

Yes, Chicken Puff Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puff Bake Recipe

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