Coconut Truffles Recipe

Name: Coconut Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, cubed; 6 cups confectioners' sugar; 3/4 cup heavy whipping cream; 6 cups sweetened shredded coconut; 1/2 teaspoon almond extract; 1/2 teaspoon rum extract; 1/2 teaspoon peppermint extract; 1 teaspoon cherry extract; 2 pounds milk chocolate candy coating, melted; 1/2 cup ground almonds; 4 ounces white candy coating, melted; Red and green candy coating disks, melted

Servings: persons

1-1/2 cups butter, cubed
6 cups confectioners' sugar
3/4 cup heavy whipping cream
6 cups sweetened shredded coconut
1/2 teaspoon almond extract
1/2 teaspoon rum extract
1/2 teaspoon peppermint extract
1 teaspoon cherry extract
2 pounds milk chocolate candy coating, melted
1/2 cup ground almonds
4 ounces white candy coating, melted
Red and green candy coating disks, melted

1
In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture among four bowls; stir a different flavor extract into each bowl. Cover and refrigerate for 45 minutes or until easy to handle.
2
Shape chilled mixtures into 1-in. balls; place on four separate waxed paper-lined
3
. Chill for 1-2 hours or until firm.
4
Dip the almond-flavored balls in milk chocolate coating; sprinkle with ground almonds. Place on waxed paper to harden.
5
Dip remaining balls in milk chocolate coating; place on waxed paper to harden. Drizzle white coating over rum truffles, red coating over cherry truffles and green coating over mint truffles.

2815

kcal

Calories

114

Fat

440

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups butter, cubed, 6 cups confectioners' sugar, 3/4 cup heavy whipping cream, 6 cups sweetened shredded coconut, and more.

Yes, Coconut Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Truffles

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