Spicy Butter Thins

1. 1

   In a large bowl, combine the first five ingredients; set aside. In a heavy saucepan over low heat, melt butter and 2/3 cup butterscotch chips. Remove from the heat. Stir in the dry ingredients and egg until well blended.

2. 2

   Spread into an ungreased 15x10x1-in. baking pan. Sprinkle with peanuts and remaining chips. Bake at 300u00b0 for 25-30 minutes or until lightly browned.

3. 3

   Immediately cut into bars and remove from pan. Cool on wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.