American Chop Suey

1. 1

   Cook ground beef in vegetable oil in large deep fry pan until brown. Drain off excess fat. Add onions, garlic, spaghetti sauce, stewed tomatoes, and un-drained mushrooms. Mix well. Simmer 20 minutes or until onions are soft.

2. 2

   Meanwhile, cook macaroni shells; drain and rinse. Pour half of shells in deep casserole. Cover with half of meat mixture. Spread half of sour cream over sauce. Top with Provolone. Repeat, ending with Mozzarella.

3. 3

   Cover and bake (350u00b0) for 40 minutes. Remove cover and continue baking until Mozzarella melts and browns slightly. Serve with a simple salad, crusty bread, and, we can't resist, a little Chianti.

No additional tips available.