Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 4 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Pepper; ⅛ teaspoons Nutmeg; 2 cups Broth (chicken, Or Use Leftover Turkey Broth); 1 cup Whole Milk; ⅓ cups Dry Sherry; 8 ounces, weight Spaghetti, Cooked Al Dente And Drained; 8 ounces, weight Mushrooms, Sauteed; 3 cups Turkey (cooked), Cubed; 1/4 cups Parmesan (fresh), Shaved Or Grated; 1/4 cups Almonds, Sliced; 3 dashes Paprika

Servings: persons

4 Tablespoons Butter
4 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Pepper
⅛ teaspoons Nutmeg
2 cups Broth (chicken, Or Use Leftover Turkey Broth)
1 cup Whole Milk
⅓ cups Dry Sherry
8 ounces, weight Spaghetti, Cooked Al Dente And Drained
8 ounces, weight Mushrooms, Sauteed
3 cups Turkey (cooked), Cubed
1/4 cups Parmesan (fresh), Shaved Or Grated
1/4 cups Almonds, Sliced
3 dashes Paprika

1
Melt butter in large pan.
2
Add flour, salt, pepper and nutmeg.
3
Stir until smooth.
4
Add broth and milk.
5
Cook until smooth.
6
Remove from heat.
7
Combine with sherry, spaghetti, mushrooms and turkey.
8
Pour into a greased 9 x 13-inch baking dish.
9
Sprinkle with cheese and almonds.
10
Sprinkle lightly with paprika.
11
Bake in a 350 degrees F oven for 45 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tablespoons Butter, 4 Tablespoons Flour, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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