American Choc Chip Cookies Of Death Recipe

Name: American Choc Chip Cookies Of Death
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g soft butter; 200 g brown sugar; 2 tablespoons white sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 teaspoons instant coffee; 220 g flour; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt (or a bit less if your butter is salted); 200 g chocolate chips; 50 g chopped nuts (eg pecans, walnuts, hazlenuts)

Servings: persons

115 g soft butter
200 g brown sugar
2 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons instant coffee
220 g flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1/2 teaspoon salt (or a bit less if your butter is salted)
200 g chocolate chips
50 g chopped nuts (eg pecans, walnuts, hazlenuts)

1
Preheat oven to 140 degrees Celsius.
2
Cream butter with sugars.
3
Add egg, vanilla and coffee and beat well until combined and creamy.
4
Mix slowly flour, soda, bicarb and salt until totally combined.
5
Add choc chips and nuts, mix.
6
Form into balls (whatever size you like your cookies, I used about a tablespoon, you can use more if you like a bigger cookie). Place on a sheet of baking paper on a cookie tray, spaced well apart as the cookies will spread.
7
Bake at 140 degrees for 20-25 minutes.
8
Allow to cool for 10 minutes before taking them off the paper as they will harden during this time.

938

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 115 g soft butter, 200 g brown sugar, 2 tablespoons white sugar, 1 egg, and more.

Yes, American Choc Chip Cookies Of Death falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

American Choc Chip Cookies Of Death

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions